10 Delicious One-Pot Chicken Recipes for Busy Weeknights

Introduction:

Are you always on the lookout for quick and easy dinner ideas that won't leave you with a pile of dishes to clean up? Look no further! In this blog post, we'll be sharing 10 mouthwatering one-pot chicken recipes that are perfect for those hectic evenings when you're short on time but still want a delicious and satisfying meal.

One-pot recipes have gained immense popularity in recent years, and for good reason. They offer a convenient solution for busy individuals who want to whip up a homemade meal without spending hours in the kitchen or dealing with a sink full of dirty dishes. With these recipes, you can enjoy a hearty and flavorful dinner while minimizing the time and effort spent on cleanup.

So, without further ado, let's dive into the world of one-pot chicken recipes and discover some mouthwatering options to add to your weeknight dinner rotation.

Recipe #1 - Creamy Lemon Garlic Chicken:

If you're a fan of bright and zesty flavors, this Creamy Lemon Garlic Chicken recipe is a must-try. With tender chicken breasts cooked in a creamy lemon and garlic sauce, this dish is bursting with flavor. Here's what you'll need:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

To make this dish, start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown on both sides. Remove the chicken from the skillet and set aside.

In the same skillet, add minced garlic and cook until fragrant. Pour in the chicken broth, heavy cream, and lemon juice, and bring the mixture to a simmer. Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.

Serve the Creamy Lemon Garlic Chicken over rice or pasta, and garnish with fresh parsley if desired. The tangy lemon and garlic flavors will leave your taste buds craving for more.

Feel free to customize this recipe by adding your favorite vegetables like spinach or sun-dried tomatoes. You can also substitute the heavy cream with Greek yogurt for a lighter version of the dish.

Recipe #2 - Spicy Honey Sriracha Chicken Stir-Fry:

If you're in the mood for something with a kick, this Spicy Honey Sriracha Chicken Stir-Fry is the perfect choice. Packed with bold flavors and vibrant colors, this dish will satisfy both your taste buds and your craving for a quick and easy meal. Here's what you'll need:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Sriracha sauce (adjust to taste)
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish (optional)
• Green onions, sliced, for garnish (optional)

To prepare this stir-fry, start by combining soy sauce, honey, and Sriracha sauce in a small bowl. Set aside.

Heat vegetable oil in a large skillet or wok over high heat. Add the sliced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced bell peppers, onion, and minced garlic. Stir-fry for a few minutes until the vegetables are tender-crisp. Return the chicken to the skillet and pour in the sauce mixture. Toss everything together until well coated and cook for an additional minute to allow the flavors to meld.

Serve the Spicy Honey Sriracha Chicken Stir-Fry over steamed rice or noodles. Garnish with sesame seeds and sliced green onions for an extra burst of flavor and a touch of visual appeal.

Feel free to adjust the spice level by adding more or less Sriracha sauce according to your taste preferences. You can also add other vegetables like broccoli or snap peas to enhance the nutritional value of this dish.

Recipe #3 - Italian Chicken and Potato Bake:

If you're in the mood for a comforting and hearty meal inspired by Italian flavors, this Italian Chicken and Potato Bake is the perfect choice. With tender chicken thighs, crispy potatoes, and a medley of herbs and spices, this dish will transport you to the heart of Italy with every bite. Here's what you'll need:

• 4 chicken thighs, bone-in and skin-on
• 4 medium-sized potatoes, cut into wedges
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

To make this Italian-inspired dish, start by preheating your oven to 400°F (200°C). In a large baking dish, combine the potato wedges, minced garlic, olive oil, dried Italian seasoning, paprika, salt, and pepper. Toss everything together until the potatoes are well coated in the herb and spice mixture.

Place the chicken thighs on top of the potato mixture, skin side up. Season the chicken with salt, pepper, and a sprinkle of dried Italian seasoning.

Bake the Italian Chicken and Potato dish in the preheated oven for about 45-50 minutes, or until the chicken is golden brown and cooked through, and the potatoes are crispy on the outside and tender on the inside.

Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve alongside a fresh green salad or steamed vegetables for a complete meal.

The combination of tender chicken, crispy potatoes, and aromatic herbs and spices will make this Italian Chicken and Potato Bake a family favorite in no time. You can also add other vegetables like cherry tomatoes or bell peppers to the dish for some added color and flavor.

Recipe #4 - Teriyaki Chicken Noodle Stir-Fry:

If you're a fan of Asian cuisine, this Teriyaki Chicken Noodle Stir-Fry is a must-try. With a perfect balance of sweet and savory flavors, this dish is sure to satisfy your cravings. Here's what you'll need:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 4 ounces (120 grams) of cooked noodles (such as soba or rice noodles)
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

To prepare this stir-fry, start by marinating the thinly sliced chicken breasts in a mixture of teriyaki sauce, soy sauce, honey, and rice vinegar. Allow the chicken to marinate for at least 15 minutes to allow the flavors to penetrate.

Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and grated ginger and cook until fragrant. Add the marinated chicken and stir-fry until cooked through and slightly caramelized.

Add the thinly sliced red bell pepper and julienned carrot to the skillet and continue to stir-fry for a few minutes until the vegetables are tender-crisp.

Add the cooked noodles to the skillet and pour in any remaining marinade. Toss everything together until well combined and heated through.

Serve the Teriyaki Chicken Noodle Stir-Fry hot, garnished with sesame seeds and chopped green onions for an added touch of flavor and presentation.

Feel free to experiment with different vegetables and noodles to suit your preferences. You can also add a sprinkle of crushed red pepper flakes for an extra kick of heat.

Recipe #5 - Moroccan-style Chicken Tagine:

If you're looking to explore the exotic flavors of North African cuisine, this Moroccan-style Chicken Tagine is a must-try. With a rich blend of spices and tender chicken simmered to perfection, this dish will transport you to the streets of Marrakech. Here's what you'll need:

• 4 bone-in, skin-on chicken thighs
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1 cup chicken broth
• 1 cup diced tomatoes (canned or fresh)
• 1/4 cup green olives (optional)
• Fresh cilantro for garnish (optional)
• Lemon wedges for serving

To make this Moroccan-inspired dish, start by seasoning the chicken thighs with salt and pepper. Heat olive oil in a large, oven-safe skillet or tagine over medium heat. Add the chicken thighs, skin side down, and cook until browned and crispy. Flip the chicken and brown the other side. Remove the chicken from the skillet and set aside.

In the same skillet, add the thinly sliced onion and minced garlic. Sauté until the onion is soft and translucent. Add the ground cumin, ground coriander, ground paprika, ground cinnamon, ground ginger, and ground turmeric. Stir everything together until the spices are fragrant.

Pour in the chicken broth and diced tomatoes, and bring the mixture to a simmer. Return the chicken thighs to the skillet, cover, and transfer to a preheated oven set at 350°F (180°C). Bake for about 45-50 minutes, or until the chicken is cooked through and tender.

If desired, add green olives to the skillet during the last 10 minutes of baking to infuse the dish with an extra burst of flavor.

Serve the Moroccan-style Chicken Tagine hot, garnished with fresh cilantro and accompanied by lemon wedges for squeezing over the chicken just before eating. Pair this dish with couscous or warm bread to soak up the flavorful sauce.

Recipe #6 - B

BQ Ranch Chicken Skillet:

If you're a fan of bold and tangy flavors, this B

BQ Ranch Chicken Skillet is a must-try. Combining the smoky goodness of barbecue sauce with the creamy coolness of ranch dressing, this dish is sure to satisfy your taste buds. Here's what you'll need:

• 4 boneless, skinless chicken breasts
• 1/2 cup barbecue sauce
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Shredded cheddar cheese for topping (optional)
• Chopped green onions for garnish (optional)

To make this flavorful skillet dish, start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the diced onion and minced garlic. Sauté until the onion is soft and translucent. Pour in the barbecue sauce and ranch dressing, and stir everything together until well combined.

Return the chicken to the skillet and coat it with the barbecue ranch sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.

If desired, top the chicken with shredded cheddar cheese and cover the skillet until the cheese is melted and bubbly.

Serve the BBQ